INTRODUCATION

This program provides an opportunity for students to pursue an international qualification at a far lower cost and to obtain overseas experience. We strive towards higher standards of educational excellence and acquiring stronger industrial experience for individuals who want to pursue services industry. These courses enable students to develop skills and confidence to be part of global tourism and hospitality management environment, to be innovative and gain new insights to the current issues.

 

OBJECTIVES

The programme is designed to meet the following aims:

 

PROGRAMME STRUCTURE

The duration for the DTHM is five (5) months of theoretical studies and six (6) months of industrial attachment.

Code	Modules
DHM501	Overview of Tourism and Hospitality
DHM502	Food and Beverage Operations
DHM503	Quality Service Management
DHM505	Hospitality Operations Management
DHM510DBM402	Property Management System
DHM501	Tourism Operations Management
DBM502	Communications in Business Practice
DHM503	Global Service Management

 

ASSESSMENT

Students will be assessed according to requirement developed for each module. Some of the methods may include seminar presentations, assignments, examinations, class quizzes, and other approved assessment strategies. The modules are assessed by means of both 50% coursework and 50% examination.

 

ADMISSION REQUIREMENT

• 'A' Level or equivalent

• Diploma holders from other institutions/ professional bodies will be assessed on case by case basis

 

FEES
The current fees set for the programme in Singapore are:

Fee Schedule
Tuition Fee	S$8,000
Non-Tuition Fee	Please refer to Standard PEI-Sudent Contract